Understanding China, One Blog at a Time

An American in China

Cous Cous in China

Posted by w_thames_the_d on March 18, 2011

I just went to this little Russian place that has delicious chicken and soup. Today I got wild and ordered the cous cous soup…wtf is that stuff? To me it had all the charm of a Mexican michilada- a nasty brew of beer and tobasco sauce, that the Mexicans love. The soup was yellow and tangy and tasted like your mouth after a night of dry heaving. Was it just a bad batch, or is that what the stuff tastes like?

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