An article just showed that 1/4 of all crab samples from China that were tested in Hong Kong have too much estrogen- a female hormone. The issue is that the Chinese adulterate their food or they add things to make them grow faster and or be ‘healthier’.
Estrogen is a female hormone so maybe its consumption is having an impact on the one child disappointments as their bodies seem anything but masculine…. or maybe I’m just being rude.
Aside from this factoid, they said that eating three of these crabs a day is unsafe….
China the land of inedible food and chewable air.