The chicoms, who dont; really have to breathe the noxious fumes the rest of us do, are smart enough to realize that they are in trouvle.
They’ve been torturing their land for so long that the land does not have much more to give.
Ina report, the chicoms have admitted that
“Global warming fed by greenhouse gases from industry, transport and shifting land-use poses a long-term threat to China’s prosperity, health and food output…
China’s rising emissions of carbon dioxide, the main greenhouse gas from burning fossil fuels, will begin to fall off only after about 2030, with big falls only after mid-century,
Assuming no measures to counter global warming, grain output in the world’s most populous nation could fall from 5 to 20 percent by 2050, depending on whether a “fertilization effect” from more carbon dioxide in the air offsets losses,
China is the world’s biggest consumer of cereals and has increasingly turned to foreign suppliers of corn and soy beans.
Under different scenarios of greenhouse gas levels and their effects, by the end of this century China’s average atmospheric temperature will have risen by between 2.5 degrees and 4.6 degrees Celsius above the average for 1961-1990.
Water, either too much or too little, lies at the heart of how that warming could trip up China’s budding prosperity.
Climate change will lead to severe imbalances in China’s water resources within each year and across the years. In most areas, precipitation will be increasingly concentrated in the summer and autumn rainy seasons, and floods and droughts will become increasingly frequent
by the latter part of the 21st century, climate change could still constitute a threat to our country’s food security
by 2050 eight of mainland China’s 31 provinces and provincial-status cities could face severe water shortages — meaning less than 500 cubic meters per resident — and another 10 could face less dire chronic shortages.
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http://www.chicagotribune.com/business/sns-rt-us-china-climatetre80h06j-20120117,0,6239704.story