Understanding China, One Blog at a Time

An American in China

Rotten Beef, and Eeeech Eggs, cancerous China Creates More Deadly Food

Posted by w_thames_the_d on June 17, 2013

Cina is short on innovating, unless you consider how good they are at devising ways to exterminate each other.

One problem is that they are added toxins to eggs, to make the venerable thousand year eggs, and the following….


China has been hit by another food safety scandal after the police found a large number of problem meat products in Wenzhou in east China’s Zhejiang province, reports our sister paper Want Daily.

Local authorities found expired braised pork knuckles and chicken legs on sale in several districts in Wenzhou, with the amount of expired food reportedly reaching 1,000 kilograms. The food, which has since been confiscated, is believed to have been up to a year out of date.

The police found that the sellers had used detergent to wash the meat of any odor and stop it from attracting insects. One seller told the police that he knew his actions in selling the expired meat was illegal, however it was very profitable and he was able to sell up to 1,500 kilograms in a single day.


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